Sourdough
No bake is open right now. Tell me which loaves you'd like — I'll reach out to confirm pickup day when I plan the next batch.
Use + and − to choose your sourdough.
Regular
~1.9 lb
Naturally leavened boules — classic, whole wheat, rye, and mixed country. Each loaf about 1.9 lb.
Classic Artisan Sourdough
Open crumb, balanced handling
$13
Whole Wheat Sourdough (20% WW)
More flavor, darker crust
Rye Sourdough (10% Rye)
Earthy aroma, faster fermentation
Mixed Flour Country Loaf (20% WW + 10% Rye)
Deep flavor, rustic crust, balanced crumb
Use + above to tell me which loaves you want.