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When I bake

Sourdough

Tell me you want a loaf. When I bake, I’ll let you know if one is available for you. Pickup is usually the next day around noon.

Country sourdough boule — Loaves by Gerard
@loavesbygerard
Choose your loaves

Use + and − to choose your sourdough.

Regular

~1.9 lb

Sourdough

Naturally leavened boules — classic, whole wheat, rye, and mixed country. Each loaf about 1.9 lb.

Classic Artisan Sourdough

Open crumb, balanced handling

$13

0

Whole Wheat Sourdough (20% WW)

More flavor, darker crust

$13

0

Rye Sourdough (10% Rye)

Earthy aroma, faster fermentation

$13

0

Mixed Flour Country Loaf (20% WW + 10% Rye)

Deep flavor, rustic crust, balanced crumb

$13

0

Use + above to tell me which loaves you want.